By popular demand, another experience in the kitchen and on the table with i Vughies: The couple who transformed the kitchen into an art, where the ingredients are like the colors on a palette. Khouzama and Alexander back in Liberty pastry kitchen Mandela Day 5 in Trieste, the 24 February all ore 17.30.
"Some flavors and dishes that during our experience sent the most skeptical and irreducible AntiviGs in broth during our experience and amazed" say the Vugies "I saw them sling up on fusilloni senator semi -integrated hats seasoned with our Veragù (Obviously BIO) and eat 3 dishes… One of them has become aware only when I informed him that he was enjoying the main course of a RagùVeg… As he looked at me! We were really happy to be able to spread taste and goodness where no cruelty. "
Always interesting variety of dishes:
– Beetroot carpaccio with spinach, valerian, arugula and pears. Embellished with vinegrette, aged balsamic vinegar and toasted pine nuts Mediterranean. a dusting scales of Amazonian nuts and nutritional yeast. Accompanied by a bread crust stuffed with ancient grains to midday flavors.
– RagùVEG recipe VUGHIES with Lentils, Tritello di Farro, soy…aromatic, a pulp fabulous and many little secrets. We also take the GlutenFree version
– Squares Marinated Tempeh with orange sauce with potatoes and pumpkin sauteed.
The liberty pastry shop will also taste some veg sweets such as the karst…and more..
More details in facebook event page
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