Ingredients (per 15 portions) 200 gr. Dark chocolate 150 gr. bitter cocoa 200 gr. powdered sugar 220 gr. Potato starch.Cooking: no Difficulty: easy Rating: Requires blender or robot blade. Procedure Put the dark chocolate in the fridge . After having cooled it, break it up in the robot with a universal knife or blade and blend it
Non-alcoholic mulled wine
Ingredients (per 4/6 portions) 1 Apple juice without puree 1 organic orange 2 spoons of whole cane sugar 2 cinnamon sticks 5 cloves 3 star anise Cooking: Difficulty pot: easy Procedure Wash well l’ orange and cut it in half. Put all the ingredients in a saucepan and bring to
Whole wheat pasta with vegetables with teriyaki sauce
Ingredients (per 3 portions) 250 GR. of short wholemeal pasta 100 GR. of boiled mushrooms100 gr. boiled carrots 100 gr. boiled peas100 gr. boiled bean sprouts 100 gr. more boiled50 gr. yellow onion Salt to taste Extra virgin olive oil to taste. Ingredients for the teriyaki sauce 120 ml of soy sauce (the low-sodium one with a green cap is fine too) 2 spoons of