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MujaVeg ODV, It works to promote in various forms the vegan philosophy and all forms of product consumption reduction arising from the exploitation of animals

Archive 20 December 2020

Christmas log

Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. zucchero 100 ml bevanda di soia Aroma di vaniglia o buccia di limone grattugiata 5 gr. lievito istantaneo (cream of tartar) 35 ml. Olio di semi di mais Per la crema 500 ml soy drink 75 gr. sugar 40 gr.

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Face mask with pea pods

Anti-waste recipe. Anti age’ and elasticizing. Ingredients (per 1/2 masks) 25 empty pea pods 1 spoon full of shea butter’ Vitamina E Cottura: no Difficulty: bassa Procedimento . Insert the pods into the juicer or extractor. Mix the juice obtained with the shea butter very well '. Se il composto risulta liquido aggiungere ancora del

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Cold Cocchini

Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 aroma rum oppure un cucchiaio di rum o liquore o caffè Farina di cocco per guarnire Cottura: no Difficulty: facile Procedimento In una terrina sbattere il

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Onion soup

Ingredients (per 3/4 portions) 500 gr. cipolle dorate 1 l vegetable broth 1 spoon of sugar 1, 2 cucchiai di farina o fecola Sale q.b. EVO oil as needed. Mezzo bicchiere d’acqua Pepe facoltativo Spezie preferite Cottura: Difficulty pot: medio-bassa Procedimento Prendere una casseruola con il fondo unto di olio evo e a freddo metterci le

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Lip balm for lips

Ingredients (per 6 jars of 15 ml c.a.) 1 Spoonful of lip balm or shea butter’ 1 spoon of mimosa wax 1 cucchiaio di olio EVO Vitamina E (optional) 8 gocce di olio essenziale a vostra scelta Barattolini specifici da 10 O 15 O 20 ml con tappo a vite Cottura: Difficulty pot: medium-low

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Medieval outline

Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 cipolle rosse 150 ml acqua Olio EVO q.b Sale fino q.b. Pepe (optional) Cooking: Difficulty pot: medio-bassa Procedimento Sbucciare e tagliare le cipolle. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the

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Mayonnaise

Ingredients (per 2/3 portions) 100 ml soy milk 1/4 lemon juice 2 teaspoons of mustard 2 pinches of salt 140 ml circa olio di semi di mais Cottura: no Difficulty: bassa Procedimento Prendere un contenitore stretto ed alto. Insert the milk, lemon juice, mustard and salt. Con un frullatore

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