Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. sugar 100 ml soy drink Vanilla flavoring or grated lemon peel 5 gr. instant yeast (cream of tartar) 35 ml. Corn oil For the cream 500 ml soy drink 75 gr. sugar 40 gr.
Face mask with pea pods
Anti-waste recipe. Anti age’ and elasticizing. Ingredients (per 1/2 masks) 25 empty pea pods 1 spoon full of shea butter’ Vitamin E Cooking: no Difficulty: low Procedure . Insert the pods into the juicer or extractor. Mix the juice obtained with the shea butter very well '. If the mixture is liquid, add more
Cold Cocchini
Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 rum flavoring or a spoonful of rum or liqueur or coffee Coconut flour to garnish Cooking: no Difficulty: easy Procedure In a bowl, beat the
Onion soup
Ingredients (per 3/4 portions) 500 gr. golden onions 1 l vegetable broth 1 spoon of sugar 1, 2 spoons of flour or starch Salt to taste. EVO oil as needed. Half a glass of water Pepper optional Favorite spices Cooking: Difficulty pot: medium-low Procedure Take a saucepan with the bottom greased with extra virgin olive oil and when cold put the
Lip balm for lips
Ingredients (per 6 jars of 15 ml c.a.) 1 Spoonful of lip balm or shea butter’ 1 spoon of mimosa wax 1 spoonful of EVO Vitamin E oil (optional) 8 drops of essential oil of your choice Specific jars from 10 O 15 O 20 ml with screw cap Cooking: Difficulty pot: medium-low
Medieval outline
Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 red onions 150 ml water EVO oil to taste Fine salt to taste. Pepe (optional) Cooking: Difficulty pot: medium-low Procedure Peel and cut the onions. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the
Mayonnaise
Ingredients (per 2/3 portions) 100 ml soy milk 1/4 lemon juice 2 teaspoons of mustard 2 pinches of salt 140 ml approximately corn seed oil Cooking: no Difficulty: low Procedure Take a tall, narrow container. Insert the milk, lemon juice, mustard and salt. With a blender
Pizza breadsticks
Ingredients (per 8 portions) 260 ml of water 80 ml EVO oil 1 instant yeast sachet (cream of tartar is fine) 1 teaspoon sugar 500 gr flour 0 1 teaspoon e 1/2 sale 3 / 4 spoons of tomato paste 1 generous spoonful oregano Cooking: or knead game: Spinach dumplings . Sift the flour and mix it with