Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 red onions 150 ml water EVO oil to taste Fine salt to taste. Pepe (optional) Cooking: Difficulty pot: medium-low Procedure Peel and cut the onions. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the
Risotto with apples and oranges
Ingredients (per 3 portions) 250 gr. of parboiled rice 1 mela golden 1 Orange 1 Red onion 700 about ml of vegetable broth EVO oil to taste Fine salt to taste. 100 ml white wine parsley cooking: Difficulty pot: medium procedure peeling and cutting the apple into small pieces’ Orange. In a low, large saucepan