Ingredients (per 3 portions) 250 gr. of parboiled rice 1 mela golden 1 Orange 1 Red onion 700 about ml of vegetable broth EVO oil to taste Fine salt to taste. 100 ml Vino bianco Prezzemolo Cottura: Difficulty pot: media Procedimento Sbucciare e tagliare a pezzetti la mela e l’ Orange. In a low, large saucepan