Ingredients (per 3/4 portions) 500 gr. golden onions 1 l vegetable broth 1 spoon of sugar 1, 2 spoons of flour or starch Salt to taste. EVO oil as needed. Half a glass of water Pepper optional Favorite spices Cooking: Difficulty pot: medium-low Procedure Take a saucepan with the bottom greased with extra virgin olive oil and when cold put the
Medieval outline
Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 red onions 150 ml water EVO oil to taste Fine salt to taste. Pepe (optional) Cooking: Difficulty pot: medium-low Procedure Peel and cut the onions. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the