Ingredients (per 8 portions) For the dessert 3 packs of vegan cookies . 9 cups of coffee at room temperature 500 ml soy cream or other type (very cold) 500 gr. or knead game. Sugar to taste. Water to taste. For the custard 500 ml soy drink 60 gr. sugar 40
meringues
Ingredients (per 4/5 people) 160 ml of cooking water for chickpeas called faba water 160 gr. Brown sugar 1 or knead game (1 teaspoon) Cooking: or knead game: or knead game’ faba water with a whisk for 4/ 6 minutes . or knead game
Spreadable with hazelnuts
Ingredients (per 3/4 people) 100 gr. Brown sugar 60 gr. toasted hazelnuts 100 gr. dark chocolate into small pieces 100 gr. vegetable drink of your choice 50 ml. seed oil (oppure 70gr. of margarine) termometro per alimenti Cottura: Difficulty pot: media Procedimento Polverizzare lo zucchero e le nocciole poi tritare anche il cioccolato. Unire il
Pan di Spagna
Ingredients (per 6 / 8 portions) 270 gr flour 0 90 gr amido di mais 200 ml olio di semi 160 gr zucchero di canna 225 ml latte vegetale 20 gr Cremor tartaro o lievito vegan 1 baccello di vaniglia 1 pizzico di sale Cottura: forno statico Difficoltà: Spinach dumplings . Sbattere lo zucchero con
Christmas log
Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. zucchero 100 ml bevanda di soia Aroma di vaniglia o buccia di limone grattugiata 5 gr. lievito istantaneo (cream of tartar) 35 ml. Olio di semi di mais Per la crema 500 ml soy drink 75 gr. sugar 40 gr.
Cold Cocchini
Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 aroma rum oppure un cucchiaio di rum o liquore o caffè Farina di cocco per guarnire Cottura: no Difficulty: facile Procedimento In una terrina sbattere il
Jam tart
Ingredients (per 6/8 portions) 375 gr. semi-wholemeal flour 90 gr. rice or corn malt 2 pinches of salt 100 ml of warm water 90 ml of corn or sunflower oil or organic margarine grated organic lemon peel 15 gr. cream of tartar yeast 1 jar of jam to taste (ad
The MujaVeg recipes
L’ MujaVeg Association is pleased to introduce you “Kriss's blog”. This blog was born to make known how good they can be, the recipes without ingredients of animal origin are colorful and tasty. In this corner, our self-production expert - Kriss - will also range on personal hygiene products, as body creams, or knead game