Ingredients (per 6 / 8 portions) 270 gr flour 0 90 gr amido di mais 200 ml olio di semi 160 gr zucchero di canna 225 ml latte vegetale 20 gr Cremor tartaro o lievito vegan 1 baccello di vaniglia 1 pizzico di sale Cottura: forno statico Difficoltà : Spinach dumplings . Sbattere lo zucchero con
The MujaVeg recipes
L’ MujaVeg Association is pleased to introduce you “Kriss's blog”. This blog was born to make known how good they can be, the recipes without ingredients of animal origin are colorful and tasty. In this corner, our self-production expert - Kriss - will also range on personal hygiene products, as body creams, or knead game