(fried or baked) Ingredients (per 4 portions) 2 eggplant 350 gr. or knead game: or knead game: or knead game: or knead game 1
Quick tiramisu
Ingredients (per 8 portions) For the dessert 3 packs of vegan cookies . 9 cups of coffee at room temperature 500 ml soy cream or other type (very cold) 500 gr. or knead game. Sugar to taste. Water to taste. For the custard 500 ml soy drink 60 gr. sugar 40
meringues
Ingredients (per 4/5 people) 160 ml of cooking water for chickpeas called faba water 160 gr. Brown sugar 1 or knead game (1 teaspoon) Cooking: or knead game: or knead game’ faba water with a whisk for 4/ 6 minutes . or knead game
Spinach dumplings
Ingredients (per 2/3 portions) 250 gr. Spinach dumplings 250 gr. Spinach dumplings 1 Spinach dumplings’ Spinach dumplings 1 Spinach dumplings: or knead game: Spinach dumplings . Spinach dumplings
Spinach dumplings
Ingredients (per 6/8 portions) 150 Spinach dumplings 80 ml EVO oil + Spinach dumplings 300 gr flour 0 1 Spinach dumplings 1 Spinach dumplings: or knead game: Spinach dumplings . Spinach dumplings . Spinach dumplings’ Spinach dumplings’ water .
Spinach dumplings
Ingredients (per 4 portions) 250 gr. Spinach dumplings ( Spinach dumplings ) 1 L. Spinach dumplings (Spinach dumplings) 2/3 Spinach dumplings (Spinach dumplings 1 Spinach dumplings’ Spinach dumplings)
Prepared For Hot Chocolate
Ingredients (per 15 portions) 200 gr. Dark chocolate 150 gr. bitter cocoa 200 gr. powdered sugar 220 gr. Potato starch.Cooking: no Difficulty: easy Rating: Requires blender or robot blade. Procedure Put the dark chocolate in the fridge . After having cooled it, break it up in the robot with a universal knife or blade and blend it
Non-alcoholic mulled wine
Ingredients (per 4/6 portions) 1 Apple juice without puree 1 organic orange 2 spoons of whole cane sugar 2 cinnamon sticks 5 cloves 3 star anise Cooking: Difficulty pot: easy Procedure Wash well l’ orange and cut it in half. Put all the ingredients in a saucepan and bring to
Whole wheat pasta with vegetables with teriyaki sauce
Ingredients (per 3 portions) 250 GR. of short wholemeal pasta 100 GR. of boiled mushrooms100 gr. boiled carrots 100 gr. boiled peas100 gr. boiled bean sprouts 100 gr. more boiled50 gr. yellow onion Salt to taste Extra virgin olive oil to taste. Ingredients for the teriyaki sauce 120 ml of soy sauce (the low-sodium one with a green cap is fine too) 2 spoons of
Vegetable drink with almonds
Ingredients (per 1/2 people) 50 gr. Brown sugar 100 gr. Sweet peeled almonds 300 ml. Cold water from the fridge. Cooking: no Difficulty: easy Procedure Pulverize the sugar and almonds, add the water a little at a time and then mix for 2 minutes. Served cold, it is an excellent thirst-quenching drink.