Ingredients (per 3/4 people) 100 gr. Brown sugar 60 gr. toasted hazelnuts 100 gr. dark chocolate into small pieces 100 gr. vegetable drink of your choice 50 ml. seed oil (or 70gr. of margarine) food thermometer Cooking: Difficulty pot: medium Procedure Pulverize the sugar and hazelnuts then chop the chocolate as well. Merge the
Sponge cake
Ingredients (per 6 / 8 portions) 270 gr flour 0 90 g corn starch 200 ml seed oil 160 gr cane sugar 225 ml vegetable milk 20 gr Cream of tartar or vegan yeast 1 vanilla pod 1 pinch of salt Cooking: static oven Difficulty: Spinach dumplings . Beat the sugar with
Legumes ready quickly
If there is a hurry and the legumes have not been soaked previously, it is possible to solve the problem. Put the legumes in a saucepan and cover them slightly with l’ water, turn on the medium-high heat and let them simmer for a few minutes until the classics are formed ” wrinkles” dell’ soaking. Then drain the legumes
Vegan porridge or omelette
The chickpea porridge looks very similar to an omelette, which is why the dough is used in combination with, for example, asparagus, vegetables of your choice or with your favorite spices . Ingredients (per 4 portions) 675 ml of water at room temperature 215 gr. This 7 gr. Sale 40 ml EVO oil Cooking: or knead game:
Christmas log
Ingredients (per 6 portions) For the biscuit dough 100 gr. Manitoba flour 60 gr. sugar 100 ml soy drink Vanilla flavoring or grated lemon peel 5 gr. instant yeast (cream of tartar) 35 ml. Corn oil For the cream 500 ml soy drink 75 gr. sugar 40 gr.
Face mask with pea pods
Anti-waste recipe. Anti age’ and elasticizing. Ingredients (per 1/2 masks) 25 empty pea pods 1 spoon full of shea butter’ Vitamin E Cooking: no Difficulty: low Procedure . Insert the pods into the juicer or extractor. Mix the juice obtained with the shea butter very well '. If the mixture is liquid, add more
Cold Cocchini
Ingredients (per 4 portions) 12 spoons of coconut flour 6 spoons of bitter cocoa 6 spoons of sugar of your choice 160/250 ml c.a. soya milk 1 rum flavoring or a spoonful of rum or liqueur or coffee Coconut flour to garnish Cooking: no Difficulty: easy Procedure In a bowl, beat the
Onion soup
Ingredients (per 3/4 portions) 500 gr. golden onions 1 l vegetable broth 1 spoon of sugar 1, 2 spoons of flour or starch Salt to taste. EVO oil as needed. Half a glass of water Pepper optional Favorite spices Cooking: Difficulty pot: medium-low Procedure Take a saucepan with the bottom greased with extra virgin olive oil and when cold put the
Lip balm for lips
Ingredients (per 6 jars of 15 ml c.a.) 1 Spoonful of lip balm or shea butter’ 1 spoon of mimosa wax 1 spoonful of EVO Vitamin E oil (optional) 8 drops of essential oil of your choice Specific jars from 10 O 15 O 20 ml with screw cap Cooking: Difficulty pot: medium-low
Medieval outline
Ingredients (per 6 portions) 250 gr. of parboiled rice 6 mele golden 2 red onions 150 ml water EVO oil to taste Fine salt to taste. Pepe (optional) Cooking: Difficulty pot: medium-low Procedure Peel and cut the onions. Put a thread d’ oil on a saucepan, heat and brown the onion until soft. Add the